CHEF 2330 - French Wine Essentials

Credits: 3

This course will provide a fundamental grasp of French wines covering the key regions of the North, Central and South. For each region, students will learn the important appellations, grape varieties, tasting notes and how the wines are produced. Regional cuisine and points of interest will put each region into context for the restaurateur and consumer of French wines. Must be 21 years of age.

Prerequisite: CHEF 1330
Semesters Offered: Spring
Course Fee: $300.00

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