Aug 06, 2026  
2026-2027 SLCC General Catalog 
  
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2026-2027 SLCC General Catalog
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CHEF 1330 - Wine Essentials

Credits: 3
In this course, students will learn the basics of wine production, grape varieties, wines of the old and new world, how to conduct an evaluation of wine, wine and food pairing techniques, and the basics of wine service. Students must be at least 21 years old (verified by ID) to take the course.

Semesters Offered: Fall
Course Fee: $300.00


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