KCUL 0180 - Cooking Methods Station Clock Hours: 48
In this station, learners will be responsible for the production and service of hot foods such as entreés. From braising veal shanks to pan-frying fish, learners will learn ten cooking techniques that can be used for the rest of their culinary career.
Prerequisite: KCUL 0001 ; KCUL 0095 ; KCUL 0100 ; KCUL 0110 ; KCUL 0130
Corequisite: KCUL 0170
Estimated Course Fee: Additional Course Fee Required
Click here for searchable class schedule
Add to Portfolio (opens a new window)