Mar 29, 2024  
2022-2023 SLCC General Catalog 
    
2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0180 - Cooking Methods Station

Clock Hours: 48
In this station, learners will be responsible for the production and service of hot foods such as entreés. From braising veal shanks to pan-frying fish, learners will learn ten cooking techniques that can be used for the rest of their culinary career.

Prerequisite: KCUL 0001 ; KCUL 0095 ; KCUL 0100 ; KCUL 0110 ; KCUL 0130      
Corequisite: KCUL 0170  
Semester: All
Estimated Course Fee: Additional Course Fee Required


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