Dec 22, 2024  
2022-2023 SLCC General Catalog 
    
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2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0130 - Skill Development Station

Clock Hours: 90
As knowing how to cook and learning how to be efficient are separate skill sets, this course accustoms the habit of preparing, organizing and arranging unprocessed ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components).

Prerequisite: KCUL 0001 ; KCUL 0095 ; KCUL 0100 ; KCUL 0110     
Semester: All
Estimated Course Fee: Additional Course Fee Required


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