Oct 31, 2025  
2022-2023 SLCC General Catalog 
    
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2022-2023 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0140 - Pantry Deli Cold Foods Station

Clock Hours: 48
This station will teach learners to create salads using a variety of flavorings as well as ingredients such as fruits, starches, poultry, seafood, meats, legumes, eggs, cheeses, and nuts. Other topics include preparing sandwiches, identifying different types of cheeses, and preparing items with cured or smoked meats and sausages.

Prerequisite: KCUL 0001 ; KCUL 0095 ; KCUL 0100 ; KCUL 0110 ; KCUL 0130 .     
Semester: All
Estimated Course Fee: Additional Course Fee Required


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