Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
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CHEF 2425 - Baking I Lab

Credits: 3
To apply the fundamentals of baking science to the preparation of a variety of products. To use and care for equipment normally found in the bakeshop or baking area. Activities are in a lab setting using hands-on experiences.

Prerequisite: CHEF 1300  and must hold a valid ServSafe certificate
Corequisite: CHEF 2420  
Semester: All
Additional Course Fee Required


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