Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
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CHEF 1300 - Food Preparation I

Credits: 3
This course is designed to develop the fundamental skills necessary to perform as a culinary professional. The student will learn about the materials and techniques necessary for a safe and productive food service establishment.

Prerequisite: CHEF 1110  w/C grade or better (can be taken concurrently) or valid ServSafe Certificate
Semester: All
Additional Course Fee Required


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