Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
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CHEF 2420 - Baking

Credits: 3
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries and evaluation of quality characteristics.

Prerequisite: CHEF 1300  and must hold a valid ServSafe certificate
Corequisite: CHEF 2425  
Semester: All


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