Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
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CHEF 1500 - Food Preparation III

Credits: 3
This course is the more advanced of the Food Preparation classes. Contemporary and uncommon food preparation techniques will be explored. The strengthening of established skills and development of knowledge base will be continued.

Prerequisite: CHEF 1300 , CHEF 1400  and CHEF 1110  w/ C grade or better or valid ServSafe Certificate
Semester: Fall & Spring
Additional Course Fee Required


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