Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
Add to Portfolio (opens a new window)

CHEF 1110 - Sanitation

Credits: 3
Develop an understanding of basic principles of sanitation and safety. Be able to apply them in foodservice operations. Reinforce personal hygiene habits, protecting consumer’s health. Class is prerequisite/corequisite for any lab class.

Semester: All


Click here for searchable class schedule



Add to Portfolio (opens a new window)