NUTR 2900 - Special Topics in Nutrition/Dietetics Credits: 1-4 This course will provide students with dietetics related experiences as well as develop a deeper understanding and appreciation for the field of Nutrition/Dietetics. This course will provide students an opportunity to explore areas of interest through hands-on experience, literature research, or a combination of both.
Prerequisite: Instructor approval. Semesters Offered: All
Click here for searchable class schedule
Add to Portfolio (opens a new window)
|