NUTR 1245 - Concepts in Food Sustainability

Credits: 1

Food sustainability is an essential component of our environment in today’s complex and ever-changing food landscape. This course is designed to empower individuals with the knowledge needed to make informed, healthy, and sustainable food choices. It is recommended students take NUTR 1020 prior to taking this course.

Corequisite: CHEF 1125
Semesters Offered: All

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