Certificate of Completion | 33 credits minimum
Management and Marketing Division
Taylorsville Redwood Campus BB 115
General Information 801-957-4073
Program Information 801-957-4470
Program Website
Academic and Career Advising
Academic Advisor BB 214E, 801-957-4323
Program Faculty
Professors - Don Gren, Amar Sahay
Associate Professors - Basil Chelemes
Assistant Professors - Edward Engh, Eric LeDuc, Jeff Davis, Lisa Fowler, Kristi Grooms, Phil Nelsen, Lon Schiffbauer
Program Description
Business Management includes the study of business theory and principles applied in the many activities of business today, both nationally and worldwide. Emphasis is given to problem solving and decision making to prepare the graduate with decision-making skills for a variety of career areas.
This program is a one-year course of study surveying essentials of business management to include the study of business theory and principles which are important in both a national and global perspective.
Students who are interested in pursuing courses leading to a Bachelor’s Degree in Business Management should follow the courses listed in the Business Associate of Science or Business Associate of Arts degrees listed elsewhere in this catalog.
Career Opportunities
Asst. Manager, Retail Manager, Office Manager
Estimated Cost for Students
Tuition and student fees: http://www.slcc.edu/student/financial/tuition-fees.aspx
Some classes may have lab fees
The estimated cost for textbooks per semester is $500.
Estimated Time to Completion
If a student follows the proposed sample schedule outline, completion can be achieved in two semesters.
| Program Student Learning Outcomes |
Related College-Wide Student Learning Outcomes |
| |
1 - Acquire substantive knowledge
2 - Communicate effectively
3 - Develop quantitative literacies
4 - Think critically & creatively
5 - Become a community engaged learner
6 - Work in professional & constructive manner
7 - Develop computer & information literacy |
1.1 Understand fundamentals of business and the relationship of business to society.
1.2 Demonstrate knowledge of local and national laws.
1.3 Perform planning for a small business.
1.4 Demonstrate an understanding of distribution systems.
1.5 Design and analyze production operations and supply chain networks. |
1 - Acquire Substantive Knowledge |
2.1 Communicate effectively in writing.
2.2 Communicate effectively verbally.
2.3 Communicate effectively numerically. |
2 - Communicate Effectively |
| 3.1 Choose and perform appropriate analyses for quantitative and qualitative data. |
3 - Develop Quantitative Literacy |
| 4.1 Extract relevant data from complex information, process it appropriately, and draw reasonable conclusions. |
4 - Think Critically |
| 5.1 Engage in principled dialogue on civic issues involving local business. |
5 - Civic Engagement |
| 6.1 Understand the ethical considerations that are inherently involved in business. |
6 - Work Professionally |
| 7.1 Proficiently use computer technology. |
7 - Computer & Information Literacy |
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