62 credits minimum

Biotechnology Department
Jordan Campus, JHS
General Information, (801) 957-4073
Program Information, (801) 957-6450
www.slcc.edu/biotech
Academic Advisor, JHS 050, (801) 957-6215

Program Faculty:
Assistant Professors: Charles Rettberg, Jean Bower

Program Description: The Biotechnology course of study provides students with training that prepares them for entry- to mid- level positions in research oriented environments. The program’s curriculum is driven and supported by the local Biotechnology industry, and focuses on using innovative practical activities to deliver the hands-on experience students require for the effective mastery of concepts and skills. Classes are taught by faculty with extensive experience in research settings. Students may choose one of two degree paths depending on individual goals and expectations.

This degree requires students to acquire comprehensive skills and knowledge relative to a wide range of biotechnology activities. Students completing the A.A.S. degree will be well positioned for entry to mid-level employment in a life science laboratory. Many of the courses obtained through the AAS degree can be transferred to Utah Valley University’s baccalaureate degree in Biotechnology should students wish to continue their studies at a higher level. See the advising notes below for more information.

Estimated Time to Completion: If students follow the suggested sample schedule, time to completion is four semesters.