CHEF 1500 - Food Preparation III

Credits: 3

This course is the more advanced of the Food Preparation classes. Contemporary and uncommon food preparation techniques will be explored. The strengthening of established skills and development of knowledge base will be continued.

Prerequisite: CHEF 1300, CHEF 1400 and CHEF 1110 w/ C grade or better or valid ServSafe Certificate
Semester: Fall & Spring
Estimated Course Fee: Additional Course Fee Required

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