CHEF 1300 - Food Preparation I

Credits: 3

This course is designed to develop the fundamental skills necessary to perform as a culinary professional. The student will learn about the materials and techniques necessary for a safe and productive food service establishment.

Prerequisite: CHEF 1110 w/C grade or better (can be taken concurrently) or valid ServSafe Certificate
Semester: All
Estimated Course Fee: Additional Course Fee Required

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