CHEF 1400 - Food Preparation II

Credits: 3

This is the intermediate course within SLCCs Food Preparation Lab requirements. It is a continuation of the study on food preparation. The focus of this course will be on enhancement of the knowledge base and fundamental skills necessary to perform as a successful culinary professional.

Prerequisite: CHEF 1300 and CHEF 1110 w/ C grade or better or valid ServSafe Certificate
Semester: All
Estimated Course Fee: Additional Course Fee Required

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