Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
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CHEF 1900 - Sustainable Food Systems

Credits: 2
In this course, we will examine food production, availability, distribution and most importantly, its sustainability. The student will analyze the food systems which we use today and develop their own on-site food system using the greenhouse garden.

Prerequisite: CHEF 1110  w/C grade or better (can be taken concurrently) or valid ServSafe Certificate
Semester: All
Additional Course Fee Required


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