CHEF 1900 - Sustainable Food Systems Credits: 2
In this course, we will examine food production, availability, distribution and most importantly, its sustainability. The student will analyze the food systems which we use today and develop their own on-site food system using the greenhouse garden.
Prerequisite: CHEF 1110 w/C grade or better (can be taken concurrently) or valid ServSafe Certificate
Semester: Fall & Spring
Additional Course Fee Required
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