Sep 24, 2020  
2018-2019 SLCC General Catalog 
    
2018-2019 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1900 - Sustainable Food Systems

Credits: 2
In this course, we will examine food production, availability, distribution and most importantly, its sustainability. The student will analyze the food systems which we use today and develop their own on-site food system using the greenhouse garden.

Prerequisite: CHEF 1110  w/C grade or better (can be taken concurrently) or valid ServSafe Certificate
Semester: Fall & Spring
Additional Course Fee Required


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