CHEF 1900 - Sustainable Food Systems Credits: 2
In this course, we will examine food production, availability, distribution and most importantly, its sustainability. The student will analyze the food systems which we use today and develop their own on-site food system using the greenhouse garden.
Prerequisite: CHEF 1110 w/C grade or better (can be taken concurrently) or valid ServSafe Certificate
Semester: Fall & Spring
Additional Course Fee Required
Click here for searchable class schedule
Add to Portfolio (opens a new window)