Oct 19, 2020  
2018-2019 SLCC General Catalog 
    
2018-2019 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1120 - Introduction to Hospitality

Credits: 3
Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry.

Semester: Fall & Spring


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