Nov 21, 2024  
2020-2021 SLCC General Catalog 
    
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2020-2021 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Hospitality Management AAS: Full-time

View Hospitality Management: AAS (CTE)  page.

Plan of Study 2020-2021

The following is a plan of requirements to complete this Associate of Applied Science degree in 2 years. Each student’s experience will vary slightly, as this plan does not include transfer work, Advanced Placement (AP), or other institutions’ concurrent enrollment credits. Math and English placement will be based on the student’s appropriate placement scores. If developmental courses are required, they should be taken in the student’s first semester.

NOTE: This plan assumes the student is prepared to take the courses listed. If prerequisites are required, additional semesters may be required to complete this degree.

Meet with the Academic Program Advisor and consult DegreeWorks for specific degree requirements.

First Year

 Fall Semester (13 credits)   Spring Semester (15 credits)
☐ CHEF 1115 ServSafe for Food Service Managers  -  1 credits       ☐ BUS 1010 Introduction to Business (HR)  -  3 credits    
☐ CHEF 1120 Introduction to Hospitality  -  3 credits     ☐ HOSP 1200 Food & Beverage Management  -  3 credits    
☐ CHEF 1320 Fundamentals Cost Control (QS)  -  3 credits     ☐ MKTG 1030 Introduction To Marketing  -  3 credits    
☐ ENGL 1010 Intro to Writing (EN)  -  3 credits     ☐ MGT 1600 Management Essentials  -  3 credits    
☐ MKTG 1960 Professionalism in Business (HR)  -  3 credits     ☐ Elective - 3 credits    
       
► Progress Check: Log in and check your Degree Audit via MySLCC   ► Progress Check: Meet with Academic Program Advisor  
Summer Semester (12 credits)    
☐ ACCT 2010 Survey of Financial Accounting  -  3 credits        
☐ ECON 2010 Principles of Microeconomics (SS)  -  3 credits        
☐ BUS 2200 Business Communications (CM)  -  3 credits        
☐ CSIS 2010 Business Computer Proficiency  -  3 credits        

Second Year

Fall Semester (12 credits)   Spring Semester (12 credits)
☐ ACCT 2020 Managerial Accounting  -  3 credits     ☐ HOSP 2500 Hotel Operations Management  -  3 credits    
☐ MGT 2070 Human Resource Management  -  3 credits     ☐ MGT 2050 Legal Environment of Business  -  3 credits    
☐ HOSP 2400 Event Planning & Management  -  3 credits     ☐ Elective - 3 credits    
☐ Elective - 3 credits     ☐ Elective - 3 credits    
       
► Progress Check: Apply for Graduation

Advising Notes