Nov 26, 2020  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
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CHEF 1120 - Introduction to Hospitality

Credits: 3
Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry.

Semester: All


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