Dec 09, 2023  
2018-2019 SLCC General Catalog 

Fashion Design & Merchandising - Design AAS: Full-time

Plan of Study 2018-2019

The following is a plan of requirements to complete this Associate of Applied Science degree in 2 years. Each student’s experience will vary slightly, as this plan does not include transfer work, Advanced Placement (AP), or other institutions’ concurrent enrollment credits. Math and English placement will be based on the student’s Accuplacer/ACT/SAT scores. If developmental courses are required, they should be taken in the student’s first semester.

NOTE: This plan assumes the student is prepared to take the courses listed. If prerequisites are required, additional semesters may be required to complete this degree.

Meet with the Academic Program Advisor and consult DegreeWorks for specific degree requirements.

First Year

Fall Semester (18 credits)   Spring Semester (17 credits)  
FASH 1010 Introduction to Fashion        3 cr FASH 1505 Intermediate Sewing      3 cr
FASH 1100 Pattern Drafting Essentials   3 cr FASH 1660 Pattern Drafting Procedures   3 cr
FASH 1150 Pattern by Measurements   3 cr FASH 1680 Digital Pattern Making   3 cr
FASH 1210 Fashion Illustration I   3 cr FASH 2220 Fashion Illustration II   3 cr
FASH 1250 Textiles   3 cr ENGL 1010 Intro to Writing (EN)   3 cr
FASH 1350 History of Costume   3 cr Human Relations (HR)   2 cr
► Progress Check: Log in and check your Degree Audit via MySLCC   ► Progress Check: Meet with Academic Program Advisor  

Second Year

Fall Semester (18 credits)   Spring Semester (15 credits)
FASH 1610 Knitwear Design       3 cr FASH 2440 Collection Production     3 cr
FASH 2030 Advanced Sewing   3 cr FASH 2450 Portfolio Development   3 cr
FASH 2150 Draping Fundamentals   3 cr FASH 2500 Fashion Entrepreneurship   3 cr
FASH 2280 Bridal Design / Evening Wear   3 cr ART 1210 Math for Visual Arts (QS)   3 cr
FASH 2410 Collection Development   3 cr Distribution Areas   3 cr
Communication (CM)   3 cr    
► Progress Check: Apply for Graduation      

Advising Notes