Apr 30, 2026  
2025-2026 SLCC General Catalog 
    
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2025-2026 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1125 - Cooking & Baking Fundamentals

Credits: 2
This introductory cooking course is built for the enthusiast who has a passion for food and covers basic skills ranging from Sanitation and Nutrition to the fundamentals of food and baking preparations including vegetables, stocks, sauces, soups, side dishes, entrees, breakfast cookery, and cooking techniques.

Semester: Fall & Spring


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