Dec 10, 2025  
2024-2025 SLCC General Catalog 
    
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2024-2025 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2445 - Contemporary Cooking for Diverse Diets

Credits: 2
Develop a working knowledge of cooking techniques, menu planning, and recipe development for today’s common dietary allergies and restrictions such as vegetarian, vegan, paleo, dairy-free, gluten-free, and sugar-free diets. Explore the nutritional and dietary guidelines associated with cultural and religious diets.

Prerequisite: Valid ServSafe or Food Handler Certificate, CHEF 1300, CHEF 2420 & CHEF 2425
Semester: Spring


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