Dec 19, 2025  
2024-2025 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Workforce Training & Education
  Salt Lake Technical College
  Catalog Addendum
  Archived Catalogs
  My Portfolio
HELP
2024-2025 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2450 - Classic & Contemporary Cake Decorating

Credits: 3
Master hands on techniques to create and decorate various classic & modern fat-based specialty cakes. Create a three-tier wedding cake.

Prerequisite: Students must possess a valid ServSafe Certificate or SLC County Food Handler’s permit and passed CHEF 2420  and CHEF 2425  
Semester: Fall
Estimated Course Fee: Additional Course Fee Required


Click here for searchable class schedule


Add to Portfolio (opens a new window)