Sep 13, 2026  
2017-2018 SLCC General Catalog 
    
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2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

HOSP 1200 - Food & Beverage Management

Credits: 3
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.

Prerequisite: CHEF 1120  & CHEF 1320  
Semester: Fall & Spring


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