Apr 28, 2024  
2015-2016 SLCC General Catalog 
    
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2015-2016 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2620 - Culinary Management

Credits: 3   |  
To prepare for the transition from employee to supervisor. To evaluate styles of leadership and develop skills in human relations and personnel management.

Prerequisite: CHEF 1120 


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