Apr 28, 2024  
2015-2016 SLCC General Catalog 
    
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2015-2016 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2610 - Menu Design

Credits: 3   |  
To apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.

Prerequisite: CHEF 1320 


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