May 04, 2024  
2015-2016 SLCC General Catalog 
    
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2015-2016 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1815 - Culinary Competitions Lab

Credits: 2   |  
This course approximates industry intensity with a dramatic opportunity to apply culinary, organizational & team building skills. Course completion requires participation in an extracurricular sanctioned event that may require additional fundraising & membership in outside organizations.

Prerequisite: CHEF 1110  w/C grade or better (may be taken concurrently) or ServeSafe Certificate
Corequisite: CHEF 1810 


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