Apr 28, 2024  
2015-2016 SLCC General Catalog 
    
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2015-2016 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0180 - Cooking Methods Station

Contact Hours: 48   |  Additional Fee Required
In this station, learners will be responsible for the production and service of hot foods such as entreés. From braising veal shanks to pan-frying fish, learners will learn ten cooking techniques that can be used for the rest of their culinary career.

Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL 0130
Corequisite: KCUL 0170


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