Aug 31, 2025  
2025-2026 SLCC General Catalog 
  
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2025-2026 SLCC General Catalog
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CHEF 2450 - Classic & Contemporary Cake Decorating

Credits: 3
Master hands on techniques to create and decorate various classic & modern fat-based specialty cakes. Create a three-tier wedding cake.

Prerequisite: Students must possess a valid ServSafe Certificate or SLC County Food Handler’s permit and passed CHEF 2420  and CHEF 2425  
Semester: Fall
Estimated Course Fee: Additional Course Fee Required


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