CHEF 2420 - Baking

Credits: 3

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries and evaluation of quality characteristics. CHEF 2425 co-requisite aligns learning outcomes or practical knowledge with technical proficiency in the baking lab. The courses are aligned to progress together so as you learn about each subject category in CHEF 2420, the skills are adapted in the lab setting of CHEF 2425.

Prerequisite: CHEF 1300 with C or better. Student must have ServSafe certification or passed an endorsed ServSafe class with a C grade or better or be concurrently enrolled in a course that would lead to a ServSafe certificate.
Corequisite: CHEF 2425
Semester: All

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