Nov 25, 2024  
2020-2021 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Archived Catalogs
  UtahFutures
  My Portfolio
HELP
2020-2021 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 1200 - Cuisine & Culture

Credits: 3
This course will examine the human-food dynamic from prehistoric periods of hunting and gathering to our current industrialized food systems of heat and eat. We will look at how diets have evolved at specific times and places and what impact they have on a society’s art and culture, religious traditions, turbulence, ethnicities, identity, economics, and health.

Semester: Fall & Spring
Additional Course Fee Required


Click here for searchable class schedule


Add to Portfolio (opens a new window)