Mar 29, 2024  
2020-2021 SLCC General Catalog 
    
2020-2021 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0170 - Fabrication Station

Contact Hours: 48
To accomplish station cookery objectives this station concurrently teaches learners how to identify, receive, store and fabricate different varieties and market forms of proteins such as poultry, fish, shellfish, and various meats.

Prerequisite: KCUL 0001 ; KCUL 0095 ; KCUL 0100 ; KCUL 0110 ; KCUL 0130      
Corequisite: KCUL 0180  
Semester: All
Additional Course Fee Required


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