Apr 19, 2024  
2020-2021 SLCC General Catalog 
    
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2020-2021 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0160 - Baking Foundations

Contact Hours: 48
This station comprehensively covers the preparatory aspects of bakery applications, from ingredients, equipment and tools, up to the production and presentation of baked goods. Scaling ingredients and repetitive calculations working against baking percentages become commonplace practice with continual formula adjustments. Industry troubleshooting will require students to recognize the importance of process, how changes in combining ingredients or negligent technique also affects quality characteristics. Baking science also plays a role in substitutions for key ingredients that function and interact with each other.

Prerequisite: KCUL 0110  
Semester: All


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