Nov 24, 2024  
2020-2021 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Archived Catalogs
  UtahFutures
  My Portfolio
HELP
2020-2021 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2410 - Purchasing

Credits: 3
To understand overall concept of purchasing, receiving practices, and regulations governing food products. Receive and store food and non-food items properly.

Prerequisite: CHEF 1320  w/C grade or higher
Semester: All


Click here for searchable class schedule


Add to Portfolio (opens a new window)