Feb 27, 2021  
2020-2021 SLCC General Catalog 
  
2020-2021 SLCC General Catalog
Add to Portfolio (opens a new window)

CHEF 2410 - Purchasing

Credits: 3
To understand overall concept of purchasing, receiving practices, and regulations governing food products. Receive and store food and non-food items properly.

Prerequisite: CHEF 1320  w/C grade or higher
Semester: All


Click here for searchable class schedule



Add to Portfolio (opens a new window)