Mar 01, 2021  
2020-2021 SLCC General Catalog 
  
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Policies and Procedures
  Degrees and Certificates
  General Education
  Programs and Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  Student Services and Resources
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Archived Catalogs
  UtahFutures
  My Portfolio
HELP
2020-2021 SLCC General Catalog
Add to Portfolio (opens a new window)

CHEF 1210 - Food and Beverage Service

Credits: 3
The course concentrates on professional standards of performance for dining room personnel. Course may be taught with a Service Learning component.

Semester: Fall & Spring


Click here for searchable class schedule


Add to Portfolio (opens a new window)