Oct 04, 2026  
2019-2020 SLCC General Catalog 
    
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2019-2020 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

CHEF 1330 - Foundation Wine

Credits: 3
This course will provide training on the pairing of food and beverages, including wines and other beverages both alcoholic and non-alcoholic.

Prerequisite: 21 years of age minimum
Semester: All
Additional Course Fee Required


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