Jun 02, 2020  
2019-2020 SLCC General Catalog 
    
2019-2020 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1210 - Food and Beverage Service

Credits: 3
The course concentrates on professional standards of performance for dining room personnel. Course may be taught with a Service Learning component.

Semester: Fall & Spring


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