Apr 20, 2018  
2017-2018 SLCC General Catalog 
  
2017-2018 SLCC General Catalog
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CHEF 2450 - Classic & Contemporary Cake Decorating

Credits: 3
This course will focus on methods and techniques of classic and contemporary cake baking and decorating. Students will design assemble and decorate high quality specialty cakes. Fat based cakes are baked split, filled, iced and decorated using classic and modern techniques. A three-tier wedding cake will be produced as their final project.

Prerequisite: Student must hold a valid ServSafe Certificate and passed CHEF 2420  and CHEF 2425 
Semester: Spring


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