Nov 24, 2024  
2017-2018 SLCC General Catalog 
    
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2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 2425 - Baking I Lab

Credits: 3
To apply the fundamentals of baking science to the preparation of a variety of products. To use and care for equipment normally found in the bakeshop or baking area. Activities are in a lab setting using hands-on experiences.

Prerequisite: CHEF 1300  and must hold a valid ServSafe certificate
Corequisite: CHEF 2420  
Semester: Fall & Spring


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