Jul 18, 2018  
2017-2018 SLCC General Catalog 
2017-2018 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG **** ]

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CHEF 2420 - Baking

Credits: 3
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries and evaluation of quality characteristics.

Prerequisite: CHEF 1300  and must hold a valid ServSafe certificate
Corequisite: CHEF 2425  
Semester: Fall & Spring

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