Nov 22, 2024  
2014-2015 Catalog (never published – original transition from digarc) 
    
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2014-2015 Catalog (never published – original transition from digarc) [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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CHEF 1210 - Food and Beverage Service

Credits: 3
The course concentrates on professional standards of performance for dining room personnel. Course may be taught with a Service Learning component.


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