May 08, 2024

2015-2016 SLCC General Catalog

2015-2016 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Course Descriptions

Course Numbering Information:
Courses at SLCC are identified by an alphabetic prefix (two to four letters) followed by a four-digit number. Numbers beginning with a “1” generally indicate a course designed primarily for freshmen (such as ENGL 1010); numbers beginning with a “2” generally indicate courses designed primarily for sophomores (such as MATH 2010); numbers beginning with a “0” generally indicate preparatory courses that are non-transferable (such as WRTG 0990).

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Construction Management/Sustainable Building
	CMGT 1120 - Acoustic Guitar Construction Credits: 3   \|   A beginning study of techniques and knowledge required to build a basic acoustic guitar, based in the construction of an instrument from start to finish. Click here for searchable class schedule
	CMGT 1130 - OSHA 30 for Construction Credits: 2   \|   In-depth study of OSHA safety practices and its role in the construction industry. Review workers safety procedures and practices used in the construction industry. Attendance is required to be elegible for OSHA 30 completion card. Click here for searchable class schedule
	CMGT 1200 - Personal Projects Credits: 2   \|   This course will allow students to plan a special project of their own design. Through consultation with the instructor, design approval and class schedule can be determined. Students are required to follow all safety rules and procedures. Students are encouraged to plan projects that utilize engineered and sustainable lumber products. Click here for searchable class schedule
	CMGT 1220 - Woodworking & Millwork I Credits: 4   \|  Additional course fee required This course explores the basic principles of woodworking. Safety will be discussed in depth. Topics include the theory & hands-on application of joinery, design, cut-lists, stock preparation & assembly. An assigned skill building project utilizing techniques such as frame & panel construction. Includes an introduction to use wood veneers as a sustainable practice. Typical project cost: $100. Click here for searchable class schedule
	CMGT 1320 - Building Construction I Credits: 4   \|   The concepts of footings, foundations & flatwork are studied. Green build & traditional techniques of structural framing are taught. Students layout and construct floors, exterior & interior walls, doors & windows. Current methods for maintaining a tight building envelope will be used. Stair & roof construction is introduced. Course is taught 1st half of semester. Click here for searchable class schedule
	CMGT 1330 - Interior Finishes I Credits: 4   \|   This course covers materials and selection that support the responsible use of natural resources. Subjects include hanging doors, installing base, casing, stair treads, skirts & closet organizers. Installation of hardwood floors, handrails and stair caps will be taught. Students will also be introduced to the basics of installing tile floors and shower walls. Course is taught 1st half of semester. Click here for searchable class schedule
	CMGT 1340 - Cabinetmaking & Renewable Materials I Credits: 4   \|  Additional course fee required This course explores the basics of kitchen design and cabinet construction. Includes the materials & methods that promote the responsible and sustainable use of renewable resources. Theory & hands-on instruction are designed to take students step by step through the cabinetmaking process. Safety will be discussed in depth. This course is taught in the 1st half of a semester. Click here for searchable class schedule
	CMGT 1350 - Wood Finishing Credits: 2   \|   Students will apply different finishes including oil, shellac, lacquer, milk paint, and polyurethane. Different techniques will be explained and practiced including distressing, French polish, glazing, and tinting. Click here for searchable class schedule
	CMGT 1410 - Construction Materials & Methods Credits: 2   \|   Course provides students with knowledge of light commercial and residential building techniques and materials. Examines common construction materials, components, and systems related to steel and wood frame structures, emphasizing sustainable building practices. The construction process will be analyzed from site planning to completion. Click here for searchable class schedule
	CMGT 1420 - Building Energy Systems Credits: 2   \|   An introduction to energy systems for light commercial and residential construction. Systems include electrical, plumbing, heating, ventilation, air conditioning, air distribution, lighting, solar and alternative energy systems and the application and effect on the building envelope and air quality. Click here for searchable class schedule
	CMGT 1450 - Construction Print Reading & Layout Credits: 3   \|   A study of light commercial and residential print reading as it pertains to today’s construction industry. Course includes the study of architectural symbols, terms, views, sections, and details. Layout methods for building placement will be covered. Electrical & mechanical systems and the use of electronic files such as PDF & DWG files are examined. Click here for searchable class schedule
	CMGT 1530 - Funiture Design & Construction I Credits: 3   \|  Additional course fee required This course includes the construction of an assigned skill building project that utilizes a variety of joinery relative to case construction. Safety will be discussed in depth. Includes topics such as; sustainability in lumber selection, proper procedures, layout & design, hardware selection & glazing. Traditional wood finishes will be discussed. Typical project cost: $60. Click here for searchable class schedule
	CMGT 1660 - Concrete Theory Credits: 2   \|   Current trends, properties, applications, and procedures are evaluated. Course covers physical and mechanical properties, as well as the design and control of concrete mixtures, special Portland cements, admixtures and chemical reactions. Tests on flexure, shear, compression, and strength will be evaluated. Instruction is given relative to ACI certification. Click here for searchable class schedule
	CMGT 2145 - Interior Finishes II Credits: 4   \|   Subjects include the technical aspects of layout and installation of floor tile, bathroom shower & tub enclosures, built-in bookcases and fireplace mantles. Students should gain an in depth understanding of the materials that are used to promote sustainable construction. A continuation of CMGT 1145 . Course is taught 2nd half of semester. Click here for searchable class schedule
	CMGT 2220 - Woodworking & Millwork II Credits: 4   \|  Additional course fee required Students continue with their skills in the construction of a skill building proejct that will include more advanced joinery than included in CMGT 1220. Students are taught how to create and use veneer as an inclusion of sustainable practices in woodworking. Skills such as bent laminations, tapered legs, mortise & tennon & blind dovetails are discussed. Typical project cost: $100. Prerequisite: CMGT 1220 or CMGT 1530 Click here for searchable class schedule
	CMGT 2310 - Construction Writing Credits: 3   \|   This course covers the study of and practice in construction writing. Includes: basic word processing, daily logs, bid proposals, letters, policies, and procedures. Click here for searchable class schedule
	CMGT 2320 - Building Construction II Credits: 4   \|   In depth techniques of advanced framing, including details of stair and roof construction are emphasized. Factors such as insulation, ductwork & vent chases are considered to minimize heat loss. Exterior decks, railings, doors & windows will be installed. Weatherization techniques are taught. Course is taught in the 2nd half of the semester as a continuation of CMGT 1320. Prerequisite: CMGT 1320 Click here for searchable class schedule
	CMGT 2330 - Interior Finishes II Credits: 4   \|   Subjects include the technical aspects of layout and installation of floor tile, bathroom shower & tub enclosures, built-in bookcases and fireplace mantles. Students should gain an in-depth understanding of the materials that are used to promote sustainable construction. Course is taught in the 2nd half of the semester as a continuation of CMGT 1330. Prerequisite: CMGT 1330 Click here for searchable class schedule
	CMGT 2340 - Cabinetmaking & Renewable Materials II Credits: 4   \|  Additional course fee required Students continue to explore the principles of kitchen design utilizing a variety of cabinet design software packages. Course covers the various cabinet construction methods that promote the responsible and sustainable use of renewable resources. Also covers cabinet installation techniques. Course is taught in the 2nd half of the semester as a continuation of CMGT 1340. Prerequisite: CMGT 1340 Click here for searchable class schedule
	CMGT 2530 - Furniture Design & Construction II Credits: 3   \|  Additional course fee required This course builds upon previous joinery knowledge to construct an assigned skill building project that includes advanced features such as curved components & bent laminations. Conservation of resources will be emphasized as advanced veneering techniques & hand tool use are taught. Project costs vary as the option to build an approved personal design are available. Prerequisite: CMGT 1220 or CMGT 1530 Click here for searchable class schedule
	CMGT 2640 - Construction Estimating Credits: 3   \|   An introduction to material take-offs, labor cost estimate, equipment cost, price extensions and competitive bidding. Various building systems will be discussed and evaluated. Formulas will be input into software such as Microsoft Excel to provide students with an experience in computerized estimating & takeoffs. Prerequisite: CMGT 1410 &CMGT 1450 Click here for searchable class schedule
	CMGT 2670 - Building Codes & Inspections Credits: 2   \|   This course is the study of current commercial and residential building codes. Inspections for code enforcement & compliance, occupancy classifications, area limitation, and life-safety regulations are analyzed. Specific attention is given to energy management code restrictions. Click here for searchable class schedule
	CMGT 2710 - Computer Applications for Cabinetmaking & Woodworking Credits: 3   \|   An introduction to software common to the cabinetmaking & woodworking industry such as Cabinet Vision, ArtCAM & others. Programs that can be output to a CNC router will be created. Nested based operations as well as individual part processing will be addressed. Macros & x/y/z axis will be taught. Click here for searchable class schedule
	CMGT 2720 - CNC Operations in Cabinetmaking & Woodworking Credits: 3   \|   An introduction to the basic skills needed to operate a CNC woodworking machine. The difference between nested based machines and other types of CNC machines will be discussed. Tooling, maintenance, machine software operation & proper load/unloading are a few of the class topics. Programs written in CMGT 2710 will be used. Click here for searchable class schedule
	CMGT 2810 - Construction Project Management Credits: 3   \|   This course allows students to work in groups and put into practice aspects of project execution, planning, scheduling, project controls & supervision of light commercial and residential construction projects. Jobsite documents, labor relations & workflow analysis are covered. It is designed to utilize knowledge from all other construction management courses on a final capstone project. Prerequisite: CMGT 1410 & CMGT 1450 & CMGT 2640 & CMGT 2670 Click here for searchable class schedule
	CMGT 2850 - Green Building Standards Credits: 1   \|   This course examines and evaluates the current green building standards. Standards include: LEED - U. S. Green Build Council; Energy Star - U. S. Environmental Protection Agency and the Department of Energy; ICC 700 - National Home Builders Association. This course provides initial training for industry certifications. Click here for searchable class schedule
	CMGT 2870 - Construction Law Credits: 2   \|   Course examines Construction Business start-up procedures, Contract Management, Risk Management (Insurance), Tax Basics, and Construction Lien Laws. Business Ethics and Contractor Licensing Requirements are studied. Prerequisite: CMGT 1410 & CMGT 1450 & CMGT 2640 & CMGT 2670 Click here for searchable class schedule
	CMGT 2990 - Special Studies Credits: 1-20   \|   This course is designed to cover special topics in building construction. This will be developed upon instructor approval. in conjunction with the student. Click here for searchable class schedule
Creative Problem Solving (CE)
	CPS 1000 - Creative Problem Solving-Pers Credits: 3   \|   Solving problems is inherent to the human experience. When the right solution to a problem isn’t clear, the skills of creative problem solving help you to correctly identify the problem, provide alternative ways to generate abundant ideas, and execute on a plan for success. Learn the steps and associated tools that have been proven to work for problems of all types, sizes and levels of complexity. Click here for searchable class schedule
	CPS 1010 - Creative Problem Solving-Team Credits: 3   \|   Teams operate best when ideas are allowed to flourish. When the right solution to a problems isn’t clear, the skills of creative problem solving help teams to correctly identify the problem, provide alternative ways to generate abundant ideas, and execute on a plan for success. Learn the steps and associated tools that have been proven to work for problems of all types and sizes. Click here for searchable class schedule
Criminal Justice
	CJ 1010 - Introduction To Criminal Justice (SS, DV) Credits: 3   \|   Exposes students to theories, concepts, and methods used to facilitate understanding, predicting and responding to issues of deviance and crime in America. Also includes development and evolution of components of American Criminal Justice System, including the history of racial, ethnic and gender discrimination on charging, conviction, incarceration and employment. Click here for searchable class schedule
	CJ 1300 - Introduction to Corrections Credits: 3   \|   This course examines the history, function and administration of corrections in our criminal justice system. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 1330 - Criminal Law Credits: 3   \|   This course examines crimes, defenses, and the historical origins and functions of criminal law in our society. Topics include sources of substantive law, classification of crimes parties to crime, and related topics. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 1340 - Criminal Investigations Credits: 3   \|   Duties of officers in investigation of crimes. Included are investigative techniques in preliminary and follow-up investigation: reports, interviewing, interrogation, obtaining information, locating and arresting suspects, prep. for trial. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 1350 - Intro to Forensic Science Credits: 3   \|   This covers the importance of locating, collection and preservation of physical evidence at crime scenes. Included are crime laboratory techniques and services in examination of evidence. Recommended Prerequisite: CJ 1340 Click here for searchable class schedule
	CJ 1360 - Intro to Homeland Security Credits: 3   \|   Addresses the national strategy for homeland security in the U. S. , the various agencies and bureaucracies that make up the infrastructure of homeland security and the role of local law enforcement and first-responders in homeland security. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 1370 - Intro. Homeland Security TSA Credits: 3   \|   This course will address the national strategy for Homeland Security in the United States tailored for the Transportation Security Administration (TSA). Click here for searchable class schedule
	CJ 1380 - TSA-Intelligence Analysis Credits: 3   \|   Study of the history of intelligence gathering and analysis; relationships between intelligence officers and policy makers; dangers of intelligence politicization; and successes and failures of intelligence activities. Click here for searchable class schedule
	CJ 1390 - TSA-Trans. & Border Security Credits: 3   \|   Dangers from domestic and international terrorism to air, rail, maritime and ground transportation in the United States. Border security of the United States from international drug trafficking and terrorist operations. Click here for searchable class schedule
	CJ 1900 - Special Studies Credits: 1-24   \|   This course covers independent study in criminal justice. CJ elective credit may also be earned for POST, EMT, or other training courses offered at SLCC Institute of Public Safety. Click here for searchable class schedule
	CJ 1910 - Special Function/Reserv Office Credits: 12   \|  Additional Course Fee Required Module I (13 weeks). Must be 21 years old to be admitted to the academy. Eligible for airport or campus security, corrections, and constable service. Click here for searchable class schedule
	CJ 1920 - Peace Officer Basic Credits: 12   \|  Additional Course Fee Required Module II (20 weeks). Prepares participants for Law Enforcement Certification. Prerequisite: CJ 1910 Click here for searchable class schedule
	CJ 2000 - Criminal Justice Co-op Credits: 2-4   \|   This course provides for supervised work experience in a public or private agency related to criminal justice. Must complete specific learning objectives related to their program major and employment. Prerequisite: CJ 1010 , CJ 1330 , CJ 1340 , CJ 1350 and CJ 2350 Click here for searchable class schedule
	CJ 2020 - Criminal Justice Supervision Credits: 3   \|   Designed for first line supervisors in criminal justice agencies. Topics covered include work environment, diversity, motivation, discipline, evaluation, planning and leadership. Supervisory report writing is an integral part. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2060 - Community Corrections Credits: 3   \|   Examines the types of sentences utilized as alternatives to incarceration. Included are probation, parole, substance abuse and other treatment programs, half-way houses, house arrest, electronic monitoring, community service, etc. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2110 - Introduction to Security Credits: 3   \|   Studies security in the private sector. Covered are personnel investigations, physical security, investigative techniques, security awareness, risk management and internal and external theft and fraud. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2260 - ContemporaryPrison/Jail Issues Credits: 3   \|   Focuses on the various problems encountered in prisons and jails. Topic areas include officer morale and conduct, inmate culture, cultural diversity, custody and control, discipline, treatment, inmate deprivations and violence. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2300 - Introduction to Policing Credits: 3   \|   This course examines the history, function and administration of policing and the role of police in modern society. Special emphasis will be placed on problems and issues confronting police and solutions within an organizational framework. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2330 - Juvenile Justice Credits: 3   \|   Examines juvenile crime, trial and sentencing, trying of juveniles as adults. Laws regarding child abuse, foster care, termination of parental rights, child custody, adoption and the evolving nature of juvenile law. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2350 - Laws of Evidence Credits: 3   \|   This course covers principles and law regarding evidence in criminal cases. Special attention will be placed on the Constitutional limitations on arrest, search and seizure, and impact of the exclusionary rule on law enforcement techniques and practices. Prerequisite: CJ 1010 and CJ 1330 Click here for searchable class schedule
	CJ 2390 - Traffic Law/Related Services Credits: 3   \|   Course covers the role of law enforcement in traffic safety, traffic law, accident investigation, auto-related crime investigation and other highway related problems. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2410 - Introduction to Victimology Credits: 3   \|   This course examines the science of victimology. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2420 - Anatomy of Homicide Investiga. Credits: 3   \|   This course follows investigative methods utilized in homicide cases. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2440 - Organized Crime Credits: 3   \|   This course examines roots, causes, and operations of organized crime in the United States and around the world from the late 1800s at the beginning of the Mafia to modern gangs and organized criminal elements. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2450 - Terrorism Credits: 3   \|   This course examines the history and development of terrorism in modern society and the destructive methods that terrorists use to accomplish their goals. Also included is a section on bio-terrorism. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2460 - Psychological Profiling Credits: 3   \|   This course examines the technique of criminal investigation analysis and psychological profiling. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2470 - Introduction to Criminology Credits: 3   \|   This course examines the theories of the causes of criminal behavior. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2480 - Crime Scene Processing Credits: 3   \|   This course covers the duties and responsibilities of the crime scene technician at the scene of the crime. Includes instruction on the proper collection, handling, and securing of evidence. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2490 - Drug Trafficking Credits: 3   \|   This course examines the government’s efforts in the war on drugs. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2500 - Contemporary Violence Credits: 3   \|   This course examines violence in our society. Topics covered will be serial killing, mass murder, spree killing, etc. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2510 - Psychology of Crimin. Behavior Credits: 3   \|   This course examines the psychological aspects of criminal behavior. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2530 - Police Patrol Techniques Credits: 3   \|   This course covers the history, dynamics, and principles of police patrol operations and techniques. Special emphasis will be on Directed Patrol, Service-Oriented Policing, and cutting-edge approaches to front-line street policing. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2540 - Careers in Law Enforcement Credits: 3   \|   This course provides an insight into the workings and hiring practices of various law enforcement agencies such as ATF, DEA, FBI, and local, county, and state police agencies. Also available is access to law enforcement guest lectures. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2550 - Emergency Mangmt. Principles Credits: 3   \|   This course helps students understand the Emergency Management System which includes awareness of the four phases of emergency management, emergency planning, and exercising emergency plans. Click here for searchable class schedule
	CJ 2560 - Law Enforcement Documentation Credits: 3   \|   This course covers specialized communications in Law Enforcement from initial report to courtroom testimony. Prerequisite: CJ 1010 Click here for searchable class schedule
	CJ 2920 - Special Topics in CJ Credits: 3   \|   The specific titles of courses and credit hours will appear in the class schedule. The courses offered under this category are utilized to offer the student educational opportunities in current criminal justice/law enforcement issues. Click here for searchable class schedule
CTE Leadership & Teambuilding
	CTEL 1010 - Leadership & Teambuilding (HR) Credits: 3   \|   Students will discover and develop their strengths in leadership and teambuilding. Career-building strategies will be explored. Students will develop human relations skills that will help them to thrive in a diverse society. Click here for searchable class schedule
	CTEL 1020 - Career Speech Skills (CM) Credits: 3   \|   Students will build their speaking, listening, non-verbal and visual presentation skills for industry applications. Students will critically plan and evaluate messages for diverse audiences using sound theoretical models. Click here for searchable class schedule
	CTEL 1030 - Leadership Lab Credits: 1   \|   Prepares learners to compete in leadership events sponsored by national student leadership organizations. May also be taken for self-improvement. Click here for searchable class schedule
Culinary Arts
	CHEF 1110 - Sanitation Credits: 3   \|   Develop an understanding of basic principles of sanitation and safety. Be able to apply them in foodservice operations. Reinforce personal hygiene habits, protecting consumer’s health. Class is prerequisite/corequisite for any lab class. Click here for searchable class schedule
	CHEF 1120 - Introduction to Hospitality Credits: 3   \|   Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry. Click here for searchable class schedule
	CHEF 1130 - Management of Marketing Credits: 3   \|   Marketing is the foundation for every successful business. Managers must understand the principles of the marketing cycle; who customers are, what they want and how to set prices. Managers determine goals and track them. Click here for searchable class schedule
	CHEF 1160 - Herb Horticulture Credits: 3   \|   Students identify, cultivate and use various herbs. Students plant, maintain, and harvest herbs. Students learn fundamentals of utilizing herbs for culinary purposes, can prepare for jobs in clean/green industries. Click here for searchable class schedule
	CHEF 1200 - Cuisine & Culture Credits: 3   \|   This course will examine the human-food dynamic from prehistoric periods of hunting and gathering to our current industrialized food systems of heat and eat. We will look at how diets have evolved at specific times and places and what impact they have on a society’s art and culture, religious traditions, turbulence, ethnicities, identity, economics, and health. Click here for searchable class schedule
	CHEF 1210 - Food and Beverage Service Credits: 3   \|   The course concentrates on professional standards of performance for dining room personnel. Course may be taught with a Service Learning component. Click here for searchable class schedule
	CHEF 1220 - Beginning Food Preparation Credits: 3   \|   This course includes basic classroom and laboratory experiences needed to develop skills in safe knife, tool and equipment handling and apply principles of food preparation to produce a variety of food products. Foundation topics for optionally offered production coursework include breakfast and pantry preparations and stock, soup and sauce cookery. Prerequisite: CHEF 1110 w/C grade or higher, can be taken concurrently or valid ServeSafe Certificate Corequisite: CHEF 1225 Click here for searchable class schedule
	CHEF 1225 - Beginning Food Preparation Lab Credits: 3   \|  Additional Course Fee Required To develop skills in knife, tool and equipment handling and apply principles of food preparation to produce a variety of food products. To operate equipment safely and correctly. To apply knowledge of laws and regulations relating to safety and sanitation in the kitchen. Instruction and learning activities are provided in a laboratory setting using hands-on experiences with the tools, equipment. Prerequisite: CHEF 1110 w/C or higher, can be taken concurrently or valid ServeSafe Certificate Corequisite: CHEF 1220 Click here for searchable class schedule
	CHEF 1299 - Special Studies Credits: 2-5   \|  Additional Course Fee Required Designed to assist students to obtain specialized training specific to industry needs. Is taught on an as-needed basis when requested by industry. Prerequisite: Department Approval Click here for searchable class schedule
	CHEF 1300 - Food Preparation I Credits: 3   \|  Additional Course Fee Required This course is designed to develop the fundamental skills necessary to perform as a culinary professional. The student will learn about the materials and techniques necessary for a safe and productive food service establishment. Prerequisite: CHEF 1110 w/C grade or better (can be taken concurrently) or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 1310 - Advanced Food Preparation Credits: 3   \|   The course content centers on preparation management using the decision-making process, meeting health and safety needs in the workplace, preparing and serving food, maximizing resources when planning preparing/serving food, and promoting hospitality in food practices. Prerequisite: CHEF 1110 w/C or higher, can be taken concurrently or valid ServeSafe Certificate and CHEF 1220 and CHEF 1225 Corequisite: CHEF 1315 Click here for searchable class schedule
	CHEF 1315 - Advanced Food Preparation Lab Credits: 3   \|  Additional Course Fee Required Instruction and learning activities are provided in a laboratory setting using hands-on experiences with the tools, equipment, and materials appropriate to the course content. Strong emphasis will be given to outcomes in demonstration of personal productivity, basic skills in communication and following instructions, kitchen mathematics, and scientific principles related to the foods industry. Corequisite: CHEF 1310 Click here for searchable class schedule
	CHEF 1320 - Business Math (QS) Credits: 3   \|   This class introduces students to the need and principles of controlling costs of food and beverages in a hospitality operation. This course also satisfies a General Ed requirement for AAS degrees, certificates and diplomas. Click here for searchable class schedule
	CHEF 1330 - Foundation Wine Credits: 3   \|  Additional Course Fee Required This course will provide training on the pairing of food and beverages, including wines and other beverages both alcoholic and non-alcoholic. Prerequisite: 21 years of age minimum Click here for searchable class schedule
	CHEF 1400 - Food Preparation II Credits: 3   \|  Additional course fee required This is the intermediate course within SLCC’s Food Preparation Lab requirements. It is a continuation of the study on food preparation. The focus of this course will be on enhancement of the knowledge base and fundamental skills necessary to perform as a successful culinary professional. Prerequisite: CHEF 1300 &CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 1500 - Food Preparation III Credits: 3   \|  Additional course fee required This course is the more advanced of the Food Preparation classes. Contemporary and uncommon food preparation techniques will be explored. The strengthening of established skills and development of knowledge base will be continued. Prerequisite: CHEF 1300 & CHEF 1400 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 1600 - Herb Horticulture Credits: 1   \|  Additional Course Fee Required Lecture/Lab Students identify, cultivate and use various herbs. Students plant, maintain, and harvest herbs. Students learn fundamentals of utilizing herbs for culinary purposes, can prepare for jobs in clean/green industries. Click here for searchable class schedule
	CHEF 1810 - Culinary Competitions 101 Credits: 1   \|  Additional Course Fee Required The course will introduce students to the rigors of professional culinary competition as sanctioned by various organizations including: the American Culinary Federation, the Research Chef’s Association, SkillsUSA, and the Retail Baker’s Association. Prerequisite: CHEF 1110 w/C grade or better, can be taken concurrently or valid ServeSafe Certificate Click here for searchable class schedule
	CHEF 1815 - Culinary Competitions Lab Credits: 2   \|   This course approximates industry intensity with a dramatic opportunity to apply culinary, organizational & team building skills. Course completion requires participation in an extracurricular sanctioned event that may require additional fundraising & membership in outside organizations. Prerequisite: CHEF 1110 w/C grade or better (may be taken concurrently) or ServeSafe Certificate Corequisite: CHEF 1810 Click here for searchable class schedule
	CHEF 1896 - Capitol Dining Credits: 3   \|   Capitol Dining courses are designed to offer the student practical culinary production experience to include the study of purchasing and inventory management of foods and other supplies to determine order quantities, formal and informal price comparisons, proper receiving procedures, storage management, and issue procedures. A grade of 2. 8 or better applies towards 2,000 hours needed for graduation. Prerequisite: CHEF 1110 w/C grade or higher, can be taken concurrently or valid ServeSafe Certificate Click here for searchable class schedule
	CHEF 1900 - Sustainable Food Systems Credits: 2   \|  Additional course fee required In this course, we will examine food production, availability, distribution and most importantly, its sustainability. The student will analyze the food systems which we use today and develop their own on-site food system using the greenhouse garden. Prerequisite: CHEF 1110 w/C grade or better (can be taken concurrently) or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2000 - Baking Co-Op Credits: 4   \|   Cooperative education permits the students to gain college credit for the hours spent on the job. Advanced registration and agreement signed between employer, student, and the College must be in place before the semester begins. Click here for searchable class schedule
	CHEF 2001 - Culinary Arts CO-OP Credits: 2-4   \|   Cooperative education permits the students to gain college credit for the hours spent on the job. Advanced registration and agreement signed between employer, student, and the College must be in place before the semester begins. Click here for searchable class schedule
	CHEF 2205 - Classic French Cuisine Credits: 2   \|  Additonal course fee required This course aims to provide the students with practical and theoretical knowledge about basic classic French cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prerequisite: CHEF 1300 & CHEF 1110 w/C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2215 - Asian Cuisine Credits: 2   \|  Additional course fee required This course aims to provide the students with practical and theoretical knowledge about basic Asian cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prerequisite: CHEF 1300 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2225 - Mediterranean Cuisine Credits: 2   \|  Additional course fee required This course aims to provide the students with practical and theoretical knowledge about basic Mediterranean cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prerequisite: CHEF 1300 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2235 - Latin American Cuisine Credits: 2   \|  Additional course fee required This course aims to provide the students with practical and theoretical knowledge about basic Latin American cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prerequisite: CHEF 1300 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2245 - Middle Eastern Cuisine Credits: 2   \|  Additional course fee required This course aims to provide the students with practical and theoretical knowledge about basic Middle Eastern cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prerequisite: CHEF 1300 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2255 - Indian Cuisine Credits: 2   \|  Additional course fee required This course aims to provide the students with practical and theoretical knowledge about basic Indian cuisine, food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practices commonly found in an operational environment. Prerequisite: CHEF 1300 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Click here for searchable class schedule
	CHEF 2330 - Advanced French Wines Credits: 3   \|  Additional Course Fee Required The French Wine Scholar program is an official course of study designed for wine trade and enthusiasts. It is endorsed by Wines of France/French National Wine Office and taught by licensed French Wine Academy Instructors. Students will gain in depth understanding of wine in France. Prerequisite: Must be 21 years of age Click here for searchable class schedule
	CHEF 2410 - Purchasing Credits: 3   \|   To understand overall concept of purchasing, receiving practices, and regulations governing food products. Receive and store food and non-food items properly. Prerequisite: CHEF 1320 w/C grade or higher Click here for searchable class schedule

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Course Descriptions

CMGT 1120 - Acoustic Guitar Construction

CMGT 1130 - OSHA 30 for Construction

CMGT 1200 - Personal Projects

CMGT 1220 - Woodworking & Millwork I

CMGT 1320 - Building Construction I

CMGT 1330 - Interior Finishes I

CMGT 1340 - Cabinetmaking & Renewable Materials I

CMGT 1350 - Wood Finishing

CMGT 1410 - Construction Materials & Methods

CMGT 1420 - Building Energy Systems

CMGT 1450 - Construction Print Reading & Layout

CMGT 1530 - Funiture Design & Construction I

CMGT 1660 - Concrete Theory

CMGT 2145 - Interior Finishes II

CMGT 2220 - Woodworking & Millwork II

CMGT 2310 - Construction Writing

CMGT 2320 - Building Construction II

CMGT 2330 - Interior Finishes II

CMGT 2340 - Cabinetmaking & Renewable Materials II

CMGT 2530 - Furniture Design & Construction II

CMGT 2640 - Construction Estimating

CMGT 2670 - Building Codes & Inspections

CMGT 2710 - Computer Applications for Cabinetmaking & Woodworking

CMGT 2720 - CNC Operations in Cabinetmaking & Woodworking

CMGT 2810 - Construction Project Management

CMGT 2850 - Green Building Standards

CMGT 2870 - Construction Law

CMGT 2990 - Special Studies

CPS 1000 - Creative Problem Solving-Pers

CPS 1010 - Creative Problem Solving-Team

CJ 1010 - Introduction To Criminal Justice (SS, DV)

CJ 1300 - Introduction to Corrections

CJ 1330 - Criminal Law

CJ 1340 - Criminal Investigations

CJ 1350 - Intro to Forensic Science

CJ 1360 - Intro to Homeland Security

CJ 1370 - Intro. Homeland Security TSA

CJ 1380 - TSA-Intelligence Analysis

CJ 1390 - TSA-Trans. & Border Security

CJ 1900 - Special Studies

CJ 1910 - Special Function/Reserv Office

CJ 1920 - Peace Officer Basic

CJ 2000 - Criminal Justice Co-op

CJ 2020 - Criminal Justice Supervision

CJ 2060 - Community Corrections

CJ 2110 - Introduction to Security

CJ 2260 - ContemporaryPrison/Jail Issues

CJ 2300 - Introduction to Policing

CJ 2330 - Juvenile Justice

CJ 2350 - Laws of Evidence

CJ 2390 - Traffic Law/Related Services

CJ 2410 - Introduction to Victimology

CJ 2420 - Anatomy of Homicide Investiga.

CJ 2440 - Organized Crime

CJ 2450 - Terrorism

CJ 2460 - Psychological Profiling

CJ 2470 - Introduction to Criminology

CJ 2480 - Crime Scene Processing

CJ 2490 - Drug Trafficking

CJ 2500 - Contemporary Violence

CJ 2510 - Psychology of Crimin. Behavior

CJ 2530 - Police Patrol Techniques

CJ 2540 - Careers in Law Enforcement

CJ 2550 - Emergency Mangmt. Principles

CJ 2560 - Law Enforcement Documentation

CJ 2920 - Special Topics in CJ

CTEL 1010 - Leadership & Teambuilding (HR)

CTEL 1020 - Career Speech Skills (CM)

CTEL 1030 - Leadership Lab

CHEF 1110 - Sanitation

CHEF 1120 - Introduction to Hospitality

CHEF 1130 - Management of Marketing

CHEF 1160 - Herb Horticulture

CHEF 1200 - Cuisine & Culture

CHEF 1210 - Food and Beverage Service

CHEF 1220 - Beginning Food Preparation

CHEF 1225 - Beginning Food Preparation Lab

CHEF 1299 - Special Studies

CHEF 1300 - Food Preparation I