Feb 04, 2023  
2016-2017 SLCC General Catalog 

Business Management: CC (CTE)

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Certificate of Completion | 33 credits minimum

Management, Marketing and Legal Studies Division
Taylorsville Redwood Campus, BB 109
General Information, (801) 957-4073
Program Information, (801) 957-4470

Academic and Career Advising
Academic Advisor, BB 132A, (801) 957-4323

Program Faculty:
Professors - Don Gren, Amar Sahay
Associate Professors - Basil Chelemes
Assistant Professors - Edward Engh, Eric LeDuc

Program Description: Business Management includes the study of business theory and principles applied in the many activities of business today, both nationally and worldwide. Emphasis is given to problem solving and decision making to prepare the graduate with decision-making skills for a variety of career areas.

This program is a one-year course of study surveying essentials of business management to include the study of business theory and principles which are important in both a national and global perspective.

Students who are interested in pursuing courses leading to a Bachelor’s Degree in Business Management areas should follow the courses listed in Business Associate of Science or Business Associate of Arts degrees listed elsewhere in this catalog.

Career Opportunities: Asst. Manager, Retail Manager, Office Manager, Bank Teller

Total Program/Course Fees: Some classes may have lab fees

Estimated Cost for Students: The estimated cost for textbooks per semester is $500.

Estimated Time to Completion: If a student follows the proposed sample schedule outline, completion can be achieved in two semesters.

Program Student Learning Outcomes Related College-Wide Student Learning Outcomes
  1 - Acquire substantive knowledge
2 - Communicate effectively
3 - Develop quantitative literacies
4 - Think critically & creatively
5 - Become a community engaged learner
6 - Work in professional & constructive manner
7 - Develop computer & information literacy
1.1 Understand fundamentals of business and the relationship of business to society.
1.2 Demonstrate knowledge of local and national laws.
1.3 Perform planning for a small business.
1.4 Demonstrate an understanding of distribution systems.
1.5 Design and analyze production operations and supply chain networks.
1 - Acquire Substantive Knowledge
2.1 Communicate effectively in writing.
2.2 Communicate effectively verbally.
2.3 Communicate effectively numerically.
2 - Communicate Effectively
3.1 Choose and perform appropriate analyses for quantitative and qualitative data. 3 - Develop Quantitative Literacy
4.1 Extract relevant data from complex information, process it appropriately, and draw reasonable conclusions. 4 - Think Critically
5.1 Engage in principled dialogue on civic issues involving local business. 5 - Civic Engagement
6.1 Understand the ethical considerations that are inherently involved in business. 6 - Work Professionally
7.1 Proficiently use computer technology. 7 - Computer & Information Literacy

Sample Schedule

Advising Notes:

Students who need to take preparatory classes to meet the requirements of first semester courses should plan on extra time to complete the program. The classes designed to assist students in reaching the skill level necessary to enter the certificate and degree programs are computer applications, MATH 0990 . Any class in the preparatory skills may be waived for students who can demonstrate equivalent skills.

It is the student’s responsibility to examine each course description for details of prerequisite classes. Those prerequisites must be satisfied before class may be taken.

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