Associate of Applied Science | 62 credits minimum
Jordan Campus, JHS
General Information, (801) 957-4073
Program Information, (801) 957-6450
Academic and Career Advising
Academic Advisor, JHS 050, (801) 957-6215
Associate Professor: Charles Rettberg
Assistant Professor: Jean Bower
Program Description: The Biotechnology course of study provides students with training that prepares them for entry- to mid- level positions in research oriented environments. The program’s curriculum is driven and supported by the local Biotechnology industry, and focuses on using innovative practical activities to deliver the hands-on experience students require for the effective mastery of concepts and skills. Classes are taught by faculty with extensive experience in research settings. Students may choose one of two degree paths depending on individual goals and expectations.
This degree requires students to acquire comprehensive skills and knowledge relative to a wide range of biotechnology activities. Students completing the A.A.S. degree will be well positioned for entry to mid-level employment in a life science laboratory. Many of the courses obtained through the AAS degree can be transferred to Utah Valley University’s baccalaureate degree in Biotechnology should students wish to continue their studies at a higher level. See the advising notes below for more information.
Estimated Time to Completion: If students follow the suggested sample schedule, time to completion is four semesters.
|Program Student Learning Outcomes
||Related College-Wide Student Learning Outcomes
||1 - Substantive Knowledge
2 - Communicate Effectively
3 - Develop Quantitative Literacies
4 - Think Critically
5 - Civic Engagement and/or Working Professionally
|1. Students will develop a general understanding of the Biotechnology field that includes:
- The history of biotechnology
- Applications of biotechnology
- Biotechnology careers
- Case studies of biotechnology products and innovations
|2. Students will develop technological and analytical skills that are applicable in the field of Biotechnology.
|3. Students will develop a solid foundation of knowledge on which to further their education in the sciences.
|4. Students will develop critical thinking skills used in applying the scientific method to problems.
|5. Students will develop essential communication skills necessary in working with complex information and concepts.