Nov 28, 2024  
2016-2017 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Academic Policies & Procedures
  Degrees and Certificates
  General Education and Service Learning
  Programs & Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Academic Calendar
  Class Schedule
  Tuition & Fees
  Archived Catalogs
  My Portfolio
HELP
2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 1400 - Food Preparation II

Credits: 3
This is the intermediate course within SLCCs Food Preparation Lab requirements. It is a continuation of the study on food preparation. The focus of this course will be on enhancement of the knowledge base and fundamental skills necessary to perform as a successful culinary professional.

Prerequisite: CHEF 1300 and CHEF 1110 w/ C grade or better or valid ServSafe Certificate
Semester: All
Additional Course Fee Required


Click here for searchable class schedule


Add to Portfolio (opens a new window)