Apr 19, 2024  
2016-2017 SLCC General Catalog 
    
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2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

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KCUL 0150 - Soup & Sauce Station

Contact Hours: 72
This course will familiarize a student with the ingredients as well as procedures used in making stocks. The student will also develop proficiency to build the basic Five Mother Sauces. This is also an introductory lesson about the different types of soup and their basic preparations.

Prerequisite: KCUL 0001; KCUL 0095; KCUL 0100; KCUL 0110; KCUL  0130.
Additional Fee Required


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