Apr 25, 2024  
2016-2017 SLCC General Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  SLCC at a Glance
  Academic Policies & Procedures
  Degrees and Certificates
  General Education and Service Learning
  Programs & Areas of Study
  Programs Listed Alphabetically
  Course Descriptions
  Graduation Maps
  DegreeWorks
  Administration Credentials
  Faculty Credentials
  Continuing Education
  Institute of Public Safety
  School of Applied Technology
  Academic Calendar
  Class Schedule
  Tuition & Fees
  Archived Catalogs
  My Portfolio
HELP
2016-2017 SLCC General Catalog [**** ATTENTION: YOU ARE VIEWING AN ARCHIVED CATALOG ****]

Add to Portfolio (opens a new window)

CHEF 2560 - Garde Manger Lab

Credits: 3
Develop skills in producing a variety of cold food products. To prepare items appropriate for buffet presentation including decorative pieces. Strong emphasis will be given to outcomes in demonstration of personal productivity, basic skills in communication & following instructions, kitchen mathematics, & scientific principles related to the foods industry.

Prerequisite: CHEF 1220, CHEF 1225, CHEF 1310, and CHEF 1315
Corequisite: CHEF 2510.
Semester: All
Additional Course Fee Required


Click here for searchable class schedule


Add to Portfolio (opens a new window)